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Not for people who'd like to preserve:
This book was written with a distinct Euro flavor, and specifically does not cover salt cure for preservation. Unfortunately, this was why I bought the book. If you're looking for methods of preservation, don't buy it. If you're looking for how to make kippers or kinnan salmon, fine. I found nothing useful to an American looking to learn the old ways of salt/brine cure and smoking for quality preservation.
| Author: | Keith Erlandson | | Binding: | Paperback | | Dewey Decimal Number: | 641.46 | | EAN: | 9780091778255 | | Edition: | Reprint | | ISBN: | 0091778255 | | Number Of Pages: | 120 | | Publication Date: | 1993-02-04 | | Release Date: | 1993-02-27 |
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