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[.ca] Microorganisms in Foods 5: Characteristics of Microbial ... (ISBN 041247350X)
Author:
International Commission on Microbiological Specifications of Foods (ICMSF)
Binding:
Hardcover
Dewey Decimal Number:
664
EAN:
9780412473500
Edition:
1
ISBN:
041247350X
Number Of Pages:
524
Publication Date:
1996-06-30
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