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[.ca] Cook Right For Your Type (ISBN 0425173291)



From Amazon.com:
Diet schemes come and go. Successful plans, backed by powerful media machines, become bestsellers with sequels and food-product lines. But with so many diet books on the market, how do you decide which plan is right for you? According to Peter D'Adamo, the answer depends on your blood type. In his first book, Eat Right 4 Your Type, D'Adamo, a naturopathic physician and researcher, makes interesting and unique connections between human evolution, blood type, diet, exercise, and health. Now, in Cook Right 4 Your Type: The Practical Kitchen Companion to Eat Right 4 Your Type, D'Adamo provides readers with: Road maps and charts for each of the four blood types, detailing which foods and beverages to consume and which to avoid Tips for starting and sticking with the diet and matching your menu to your blood type Thirty-day meal plans to help you stay healthy, live longer, and achieve your ideal weight More than 200 healthy and easy recipes keyed to blood type While D'Adamo's theories challenge common nutrition wisdom and his diet can be difficult to follow, Cook Right 4 Your Type will make his advice a little easier to swallow. --Ellen Albertson


Great Variety of Recipes:
I dug out my copy of Peter D'Adamo's ER4YT after being told to embrace the diet by my health care practitioner. I admit to being skeptical at first, the idea of blood type having anything to do with what you ate, how you felt and what kind of personality you had seemed a bit far-fetched. I also wondered how I would adapt to the largely unavailable whole grains and Omega-3 rich fish that I was supposed to be eating. Unfortunately, I live in an area where whole foods are considered extravagently obsessive and seafood means shrimp and crawfish, both no-nos for me on this dieting plan. My shopping is now limited to a once a week foray into the city to the only Whole Food Market in the entire metro area! Nonetheless, I find the on-going results positive. I am eating lots of fruit, fish, the occasional chicken and turkey enhanced by lots of soy products. I have even begun juicing again, taking my juicer down from the supply closet where it was placed when I was in my low-carb phase. I have discovered Ezekial bread which makes a fantastic toast which I admit to pathetically dreaming about while I exercise prior to eating. I purchased this book to supplement my rather scant knowledge of vegetarian and whole food cuisine and have found it more than adequate. Each food group is represented by recipes that are specifically labeled as A, B, O or AB friendly. In addition, there are specific A,B,O or AB ingredients added or removed in certain recipes to make them extra friendly to your type--a nice lagnaippe! I have subtracted a star only because it does not have as many fish recipes as I would like! Best of all,I find that I have not tested any of the snack or dessert recipes. The reason for this is simple: I HAVE NOT HAD ANY DESIRE FOR SUGAR and absolutely no desire to eat in between meals. Since my body is happily receiving what it needs, it isn't bothering me with the constant craving I usually experience when using a different dieting plan. On the digestive end, I have not had any bloating or stomach aches, and I have been able to stop taking a popular and expensive fiber therapy! Keep in mind that if you are a mainstream eater---meals out of a box, or junk food junkie, you are going to have a difficult adjustment to make when trying or just reading this diet through the first time. I would recommend eliminating and adding foods little by little--in fact it may take years---until you are actually adhereing to all the diet advice given in the ER4YT books. I say this from my own experience which tends to get tired and burn out when the change is too great. Give it a shot--it may take a while to see results, but I think your body's acceptance and performance will tell the real story.


best book ever!:
I started doing this and within a few days my energy increased, mentally and physically I felt so much better.


Contradictory, and Missing 32 Pages:
First, my copy was missing pages 143 to 178. Next, the recommended meals for my blood type (O) included fettuccine, white wine, French bread, shortbread (flour and butter), pinto beans, apple juice, cookies -- these are "avoid" foods! I recently visited Montreal and lost 4 pounds in 5 days, eating in French restaurants. Typical meals were fillet of sole Portuguese style (with a tomato sauce), with sauted vegetables on the side; or duck with orange sauce and candied grapefruit, with pineapple, blueberries, and other fruits. Dr. D'Adamo is right -- if I eat only meat, fish, vegetables, and fruit I lose fat and feel great. Plus I love this food. But that's not what you'll find in "Cook Right for Your Type." This book seems to have nothing to do with "Eat Right for Your Blood Type." I've been following the diet for a couple months and have lost more than 10 pounds. I like the little "Food, Beverage, and Supplement Lists" book. But I can't recommend "Cook Right for Your Blood Type." -- Review by Thomas David Kehoe, author of "Hearts and Minds: How Our Brains Are Hardwired for Relationships"


Just my type of book:
I like the way the book did the recipes. It wasn't broken down into one recipe for each blood type. It stated the recipe, then showed how beneficial or not that particular recipe was for each blood type. That way you can decide if you want to prepare a meal or not, or substitute certain items for others. There are two different blood types in my family and it would be hard to cook one dinner for one type and another dinner for the other type. I would like to see more recipes for vegetables other than squash & zucchini that could been consumed by both A's & O's though and also, more chicken & turkey recipes. Otherwise, my family loves the recipes and they are easy to make.


a good read:
This book has a lot of informations on what to eat and what to avoid based on your blood types.... I have just speed read through it once, but I am going to reread it again...it does make a lot of sense about my blood type though..like what food I am supposed to avoid...I find the info quite useful..if you are new to the blood type diet as I am, you might want to try to borrow this book from your local library first before you buy it...a book worth reading..


Author:Peter Dadamo
Binding:Paperback
Dewey Decimal Number:613.26
EAN:9780425173299
Edition:Reprint
ISBN:0425173291
Number Of Pages:464
Publication Date:2000-01-01



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