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[.ca] In the Hands of a Chef: The Professional Chef's Guide to ... (ISBN 0470080264)
Author:
The Culinary Institute of America (CIA)
Binding:
Paperback
Dewey Decimal Number:
643.3
EAN:
9780470080269
ISBN:
0470080264
Number Of Pages:
176
Publication Date:
2007-12-10
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