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Specialist book:
This is a very nice book, that teaches you to make French pastry-chef quality letters and borders to decorate your cakes. It has extensive examples and instructions for modelling animals and flowers in marzipan. It also has a gallery of special delicious looking cakes, unfortunately though, if you want to try those, you are referred to the author's other volumes for the recipes.
Specialist book:
This is a very nice book, that teaches you to make French pastry-chef quality letters and borders to decorate your cakes. It has extensive examples and instructions for modelling animals and flowers in marzipan. It also has a gallery of special delicious looking cakes, unfortunately though, if you want to try those, you are referred to the author's other volumes for the recipes.
| Author: | Roland Bilheux | | Author: | Alain Escoffier | | Binding: | Hardcover | | Dewey Decimal Number: | 641.8650944 | | EAN: | 9780470250006 | | Edition: | 2 Sub | | ISBN: | 0470250003 | | Number Of Pages: | 240 | | Publication Date: | 1998-04-01 |
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