[.ca] The Advanced Professional Pastry Chef (ISBN 0471359262)

I love the details in this wonderful baking book:
I am a student studying to become a professional pastry chef. This book has great details and pictures of every advance cake and pastry you can think of. I just took the Certification test for baking, and have decided to purchase the Study Guide for Baking: Key Review Questions and Answers with Explanations to help me pass. I also bought the Study Guide for Advanced Baking. These books have very similar questions to what's in class and on the test. I highly recommend it to every student and professional whom want to become certified.

WOW! What Can I Say, but This Book is Terrific!!!!:
This book is terrific and wriiten by a brilliant Pastry Chef. He has brought to the customers a wonderful book of tricks. I love love love this book. Everything that I have made has turned out wonderfully tastey. This is the best book out on the market. My hat off to Bo Friberg.

SUPER Book...ONLY book you will need!:
This book is a MUST!!It has TONS of information on chocolate, pies, cake..etc. Was impressed with the simplicity of the directions and the process of making the recipes. I know alot though about pastry, so if you dont know alot, you will learn!!!

Praise for Bo Frieberg:
This is an amazing book full of color pictures of many of the itmes to be made. However, I do advise you, that this is not a book for beginners. I came to realise this after attempting the Chestnut Puzzle Cake. I knew it was going to be a tough task to accomplish, so I tried it with boxed cake mixes, and frosting from a tub at first. ( No one knew the difference). The instructions are worded so that anybody can make the recipes, and some have illustrations to aide in the task. They are time consuming, but the extra effort is worth it in the end. If you plan on purchasing, and making the recipes, I reccomend taking a picture of it before you consume.

Everything you need to know about baking is in this book.:
The pictures are very detailed and it shows many variations on several of the popular desserts. It even tells you about presentation. With hundreds of recipes to choose from, this book is a must for any baker, whether you are a student, or work in a bakery or in a restaurant.