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[.ca] The Meat Buyers Guide: Beef, Lamb, Veal, Pork, and Poultry (ISBN 0471747211)
Author:
NAMP North American Meat Processors Association
Binding:
Plastic Comb
Dewey Decimal Number:
641.36
EAN:
9780471747215
Edition:
1
ISBN:
0471747211
Number Of Pages:
336
Publication Date:
2006-03-23
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