don't waste your money....:
This book is repetitive and very poorly edited. The author states the same approach to cooking meat and chicken in different chapters. However, the chapters are almost identical, except for the words "chicken" or "meat". The science in the book is based on an "unpublished paper" by the author. Funding for the book was provided by a grant from a company for which she is the CEO/founder. This book is useless.
Kitchen help for people with kidney failure:
This book, and its food preparation directions, are easy to read and follow. For anyone who is just starting dialysis, and truly wants a simple self-help book on creatine reduction, this is it. Reading time is under one hour; usefulness - every day.
A very helpful guide:
Having kidney failure means not being able to eat everything you use to because of waste build up in the blood. Following the instructions in this book when cooking meat can help reduce blood creatinine.
A must read self-help book:
For those who have just found out that their kidneys are failing, this book offers basic self-help solutions for those new to renal related eating dilemmas. The book covers basic creatine (and mineral) removal procedures from meats that can be performed in any standard kitchen.
| Author: | Wendy Lou Jones | | Binding: | Paperback | | Dewey Decimal Number: | 613 | | EAN: | 9780595204694 | | ISBN: | 0595204694 | | Number Of Pages: | 89 | | Publication Date: | 2001-12 |
| 
