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Terrific guide to cooking poultry:
I bought this book at full price in a bookstore and think it was worth every penny; ..., this is a great buy. Not only does it contain many recipes for cooking all sorts of poultry in all sorts of ways (roasting, braising, stir-frying, etc.), but the editors experimented with variations on the different techniques. (For example, they roasted a chicken in almost every way imaginable -- high temp, low temp, turning it, not turning it, etc -- describe their results, and recommend the ones they think are best after explaining why.) Their recipe for butterflied roasted chicken is superb -- I highly recommend this cookbook.
| Author: | Cook's Illustrated | | Binding: | Paperback | | Dewey Decimal Number: | 641.665 | | EAN: | 9780609809297 | | Edition: | Reprint | | ISBN: | 0609809296 | | Number Of Pages: | 496 | | Publication Date: | 2002-09-17 | | Release Date: | 2002-09-17 |
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