[.ca] The Ultimate Vegetarian Cookbook (ISBN 0751306630)

From Amazon.com:
Paul Gayler is a sometimes-protégé of Anton Mosimann and is now head chef at the Lanesborough Hotel in London. He has worked in Indian and Chinese restaurants and is also something of a celebrity chef, with a couple of previous books, as well as television appearances, under his belt. The recipes in his Ultimate Vegetarian Cookbook, which include eggs and dairy products, are as cosmopolitan as you would expect from such a pedigree and are intended to make the reader "change the way you think about vegetarian cookery." Typical of his approach are starters such as Goat's Cheese Latkes with Beetroot Salsa, a clever reworking of Eastern European flavors, and Oriental Mushroom Sushi Purses. Soups include the irresistible-sounding Lazy Caribbean Soup, a sweet, spiced puree of tropical fruits served with a savory, guacamole-like salsa, and the heartier Smoky Corn Velouté. A "Tarts and Pies" chapter ranges from the delicate Salsify and Wild Mushroom Tart to the more robust Goan Potato, Pea, and Mint Pasties. A pumpkin risotto is transformed with Thai flavors. North American Succotash is embedded in a polenta pudding. Wild Mushroom Stroganoff with Spaetzle combines the mushrooms in their cream sauce with Alsatian spinach noodles. For dessert, Gayler poaches his peaches with saffron, cinnamon, and star anise; his Pink Grapefruit Sorbet is flavored with rosewater; and his chocolate tart gets an unexpected charge from a dash of chili oil. An imaginative, beautifully presented collection of recipes. --Robin Davidson, Amazon.co.uk

Beautiful pictures and helpful directions:
There are many worthy vegetarian cookbooks on the market today, and I believe this one provides the greatest pictures of any book out there. Every recipe has a picture, and many ingredients are pictured by themselves. I found this feature wonderfully helpful when I wanted to make a particular recipe: I went to the local Asian market looking for several ingredients, and used this book as a picture dictionary. The recipes themselves are unique, adding fare that I have not seen in other vegetarian cookbooks. The only warning: many of main dishes need at least an hour to prepare. There are salads, soups, and other appetizers that take less time, but this is not a "meal in 30 minutes" kind of book. Bon appetit!