[.ca] Indian Every Day: Light, Healthy Indian Food (ISBN 0755312007)

Simple but could be more user-friendly:
This book provides a good introduction to spices and techniques commonly used in Indian cooking. There are a few things I did not like about the book: - it is poorly organized. I like cookbooks that organize the recipes by course-status; that is, I like to see headings like "Appetizers," "Chicken," "Lamb," etc.. Instead, this book has headings like "Friends to dinner," "Leftovers?," and "Curry flavour." - the author often does not specify the level of heat to use or the optimal pan/pot size. - the curries and sauces are often watery. But overall, this book is helpful, provides a section describing common ingredients and techniques, and has beautiful pictures.