[.ca] The Yeast Connection Cookbook: A Guide to Good ... (ISBN 0757000592)

Not for the first weeks of your diet or for sensitivites:
I found this book to contain many recipes that contain ingredients that I can't have (I'm in the early stages of treatment so fruits, nuts, some grains, etc. are out for now) and many ingredients that Dr Crook suggests avoiding for a while in newer books. I'm sure the recipes will be more usefull after I've completed treatment and I'm working on maintenance, but that's not what I needed right now. Some tips on how to cook beans and veggies were somewhat helpfull but I think there are better books out there for the early staged of treatment. Consider getting it from your library before buying it.

I agree with the above review...:
At the onset, the book looks chock-full of great, easy recipes for those working on yeast problems. But to actually make the recipes...I wonder if the authors actually tried them out. Ugh! Maybe their tastebuds are messed up. There are comments such as "Delicious! Satisfying!" Don't think so. Some tasteless things, and one of the breads didn't turn out like it was supposed to...what a mess...and the ingredients were expensive! Even though the directions were followed to a "t", it didn't work. But our dogs enjoyed it. The section about veggies and how to select the right ones was nice. If you are just starting a yeast-free program, be careful...some of these foods you can't have early in the yeast-free eating process. Some what worthwhile as a reference guide. Just keep an open mind that some dishes won't taste the way you would expect them to.

Not that great:
There are some - too many - very tasteless recipes in this book. It also has a few too many recipes that have fruits that some people cant tolerate on this anti yeast diet. I asked someone who already had this book to tell me the recipes that she thought were good, and she only named 5 or 6. I recommend signing this book out from your local library if possible and trying recipes or looking for ones that may appeal to you instead of spending money on the book.

Not for the first weeks of your diet or for sensitivites:
I found this book to contain many recipes that contain ingredients that I can't have (I'm in the early stages of treatment so fruits, nuts, some grains, etc. are out for now) and many ingredients that Dr Crook suggests avoiding for a while in newer books. I'm sure the recipes will be more usefull after I've completed treatment and I'm working on maintenance, but that's not what I needed right now. Some tips on how to cook beans and veggies were somewhat helpfull but I think there are better books out there for the early staged of treatment. Consider getting it from your library before buying it.

Finally, something I can bake!:
Considering my many food allergies, I was thrilled to find this book. Finally, I can safely bake the breads and crackers I crave, instead of eating only plain cooked grains. The authors present a concrete plan to help me diversify my diet. I treasure the section that lists every vegetable I could imagine, how to shop for them, and how to prepare them. People whose taste buds are attuned to modern Western fare may balk at these recipes, but the book is a godsend for a person avoiding and rotating food allergens.