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Easy and fast: This is really a nice and complete cookbook. Has every kind of appetizers, quick and easy together with beautiful pictures. My only complain (that's why only 4 stars) is that when it comes to make pizzas, tarts or rolls, it uses only can refrigerated products; I would have liked the chance to make them on my own. The book includes Dips and spreads Cold appetizers like deviled eggs and stuffed tomatos Hot appetizers like meatballs and bruschetta Snacks and beverages, featuring Sangria, different kinds of punches and much more So in the end I truly recommend it to people searching for easy tried and true recipes without much fuss. Instead, if you want appetizers that you can make from scratch then I'll suggest the appertizer book by Eric Treuille
| Author: | Pillsbury Editors | | Binding: | Hardcover | | Dewey Decimal Number: | 641 | | EAN: | 9780764588556 | | Edition: | 1 | | ISBN: | 0764588559 | | Number Of Pages: | 288 | | Publication Date: | 2002-10-22 |
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