[.ca] 50 Best Mashed Potatoes (ISBN 076790043X)

From Amazon.com:
Consider the homely potato. A simple tuber--most often served baked, fried, or mashed--it inspires little passion, belonging instead to that same culinary family of comfort foods as macaroni and cheese or oatmeal. But with Sarah Reynold's 50 Best Mashed Potatoes, this humble root's fortunes may be changing. Replace the standard butter/milk/salt with chipotle chiles and cilantro butter, for example, or mash your potatoes with a wild mushroom ragout.... you'll hardly recognize this as the same vegetable your mother used to serve with Sunday dinner. From Smashed Red Potatoes with Extra-Virgin Olive Oil to traditional recipes that are still better than the ones your mother used to make, 50 Best Mashed Potatoes offers up a mashed potato for every occasion. Let your tubers take a walk on the wild side.

50 Best Mashed Potatoes (365 Ways Series):
Being a mashed potato lover 50 Best Mashed Potatoes (365 Ways Series) was a great help. I found new and exciting ways to create a favorite side dish. My family loves all the new creations. And the great tips from how to cook mash potatoes to the mechanics of mashing were helpful. A simple little book to help spruce up mealtime.