[.ca] Golden Arches East: McDonald's in East Asia (ISBN 0804732078)

From Amazon.com:
What does it mean that McDonald's has become an integral part of daily life throughout East Asia--so much so, in fact, that many Asians have ceased to consider the American hamburger chain "foreign" at all? The five scholars who contribute essays to Golden Arches East have taken a novel approach to cultural anthropology. Call it hamburger historiography, perhaps, but their analysis of McDonald's ascendancy in the East has much to say about both the corporation itself and the changing values of Asian societies. Despite widespread criticism of McDonald's as a symbol of global homogeneity and environmental degradation, not all of these changes have been negative. In Hong Kong and China, for instance, McDonald's has actually contributed to improving standards of bathroom cleanliness and table manners, according to the authors. And the transformation has cut both ways; McDonalds itself has been forced to adapt to local culture and tastes. In studying how McDonald's has been assimilated into Asian societies, Watson et al. provide a fascinating portrait of cultural accommodation, compromise, and change.

Not Your Typical Book About McDonald's Expansionism...:
Most books dealing with the spread of American pop culture (and pop business) influences these days like Disney, Coca-Cola and McDonald's have very little good to say about the growth of any of them in previously unexposed markets. That's why, perhaps, it comes as surprising that "Golden Arches East" comes out with a mostly positive look at the effect McDonald's had had throughout East Asia. In this book, five authors look at the impact McDonald's has had in five different East Asian entities: China, Hong Kong, Taiwan, South Korea and Japan. Much of the early chapters is given over to looking at the material aspects of McDonald's in East Asia: the marketing aspects, the reconceptualization towards a standard Asian consumer, the effect on the Asian food industry, etc.. All of this makes for very fascinating reading and shows just how marketing has to be changed from country to country (or even region to region). Likewise, it deals with very nuts-and-bolts issues of how McDonald's has impacted the lives of the average Asian consumer - and the impact is bigger than you'd think. However, later chapters (especially those dealing with Taiwan and Korea and the Afterword) move to more conceptual issues of McDonald's - issues of modernity. Americanization and cultural identity. In an anthropological context (which is what this book tries to maintain), these are all very important, but somehow the later efforts seem to either fall flat or fall back on the line used so often in studying Asia these days, "But things are changing now". While the overall message of this book is positive, there are the standard overtones of just how much the world has changed in the past half-century. I really recommend this book for the nuts-and-bolts stuff in the first two or three chapters, but the later didacticism tends to fall a little flat. Nonetheless, this book offers useful information to both the business student and the cultural anthropologist. If either East Asia or McDonald's interest you, I recommend giving this book a shot.

Good tale but facile understanding of business environment:
An interesting tale of an importnat American icon. But, this book has little understanding of the local competitors that McDonalds and other foreign multinationals face in East Asia, many of whom are quite formidable. I recommend "New Asian Emperors" by George Haley et al. to understand the complex business environment in East Asia.

An excellent study of the Macdonalds' impact on East Asia:
I find this book very entertaining, despite it is a collection of ethnographic essays. Some of the variations among Macdonalds among East Asian localities, in terms of food served (Shogun/Teriyaki Burger in Hong Kong, Taiwan and Japan), as well as services (birthday parties) are really interesting. The studies show that globalization is a two-way street: Macdonalds export the US fast food culture, but, meanwhile, it has to adopt to local taste and cultural differences to grow. Out of the many fast food chains, Macdonald is undeniably the most successful in penetrating the global market. Macdonalds have always draw discussions and controversies in Hong Kong, my home town. Several months ago, there was a craze to buy a collection of 28 Snoopy miniatures (in different national clothings) in 28 days. Many HK residents flocked to Macdonalds in town to buy the Meals (a requirement to get the Snoopys) and pay an additional amount of about US$0.75 to get the Snoopys each of the 28 days to get teh whole collection. But many people can't bear to eat french fires for 28 consecutive days and therefore throw away the meals just for the dolls. The whole set, at a time, worths more than US$250 in Hong Kong. Many people criticize Macdonalds for creating waste (food got discarded), chaos (long lines outside the restaurants) and even social problems. In short, it's a good book for understanding global business and East Asian social changes.