[.ca] Sushi (ISBN 0804838461)

The best-looking and most complete beginner book on sushi.:
This is a great book for a sushi beginner, such as myself. It simply provides you with all of the essential information to begin making sushi at home. The book doesn't go into a lot of depth on each subject, rather providing the reader with a solid foundation to begin exploring the world of sushi. The book covers: Sushi ingredients, history, etiquette, terminology, decoration, some basic fish filleting, a little sashimi, some soups and most importantly the sushi! It guides you though the basic types of sushi with large, step-by-step photographic instructions on how to form it. And each type of sushi has many variations to try out. You'll be pulling off inside-out California rolls in no time! Another plus is the design. This is one good looking book. Nice, full-page photographs help to reinforce the importance of aesthetics in sushi preparation and the cover is suitable for any coffee table. Pair it up with a sister book such as 'Sashimi' - by Hideo Dekura, or any of the other 'Essential Kitchen Series' books (same beautiful design) and you'll have a very attractive cookbook selection. Search for 'Essential Kitchen Series' to see what I mean. I was impressed, anyway. Great book, get it now!

sushi:
It's a great book, very good picture and easy instruction It's a great buy.

Good basics sushi cookbook for your collection:
This was a good cookbook that covered the basics of making sushi. Things like equipment & utensils to use, ingredients explanations, how to fillet fish, cleaning squid, etc. There were a few creative ideas but for a creative sushi display but not for unique sushi rolls. Buying this book used and adding to your collection would be worth spending the money.

Good Book for Good Food:
This is a beautifully illustrated book. It provides step by step visual instructions. Very good for the begginer. Have fun!

Easy to Read... Easy to Follow... Great for sushi beginners:
Excellent book for beginners who want to know more about making Sushi. Nicely laid out with step-by-step instructions and lots of beautiful photos to complement the text. Easy to read and follow - I read it in a couple hours. May be too "simple" for those who've already made sushi.