[.ca] The Gluten-Free Gourmet Bakes Bread: More Than 200 Wheat ... (ISBN 0805060782)

This Book Is All You Really Need!:
This book is the best thing since sliced bread! After searching high and low for a decent book on gluten free bread, I stumbled across this book and haven't looked back since. There are so many great receipes that are extremely easy to follow. You can't go wrong even if you are just a beginner. It also has receipes for egg free, lactose free, yeast free and many other allergy free variations. This book is really all you need. The bread is a thousand times better than any gluten free bread that you can buy in the stores. Maybe the manufacturers should refer to Bette Hagman's receipes instead of their own! Bette Hagman also has a 'Gluten-Free Gourmet Makes Dessert' book which is unbelievably fantastic. With the help of Bette Hagman, suffering from Celiac Disease is no longer a reason to go without great bread, cookies, cakes and anything else you thought you would have to give up.

Great Glutten-free book for dummies:
If you have a wheat intolerance this is the book to get. And if you have never made bread, this is the book to get. It explains every step with straight forward instructions. ... Happy baking!

GFG Bakes Bread is Great!:
My children and I were diagnosed with food allergies 1 1/2 yrs ago. I tried quite a few food allergy cookbooks. The results ranged from tolerable to absolutely gross. I wasn't sure if there were any decent recipes out there for wheat, dairy and egg allergies. There are. Ms. Hagnman is absolutely wonderful. Her recipes make our food life much more enjoyable. We especially enjoy her hamburger bun recipe. Anyone out there looking for easy and delicious allergy recipes, this is the place.

too time-consuming!:
I checked out a copy of the book from the library before buying it. After making 3 of the recipes, including some that she says are her regular breads, I found them too time-consuming for the outcome. Roben Ryberg's breads are much simpler for the small difference in taste. If you have the time, though, go for it!

Thank God for Betty!!:
If you are diagnosed with Celiac Disease Betty Hageman's books are a MUST BUY!! She is a plethora of information and great recipes!! The best part is she speaks from experience.