[.ca] Bread of Three Rivers: The Story of a French Loaf (ISBN 0807072397)

Fabulous Book:
I just love the style of this portrait of all the people who contribute to a perfect loaf of French Bread. Beats Peter Mayle hands down in authenticity and beautiful writing.

Delicious reading, fascinating from page 1 to the end:
I loved this book! It is a wonderful read, the language always fresh, and the author's insights wise, sometime sad, but always big hearted. I learned a lot about modern-day France, but also salt, yeast, water, wheat -- and how the whole world is kneaded into something as simple as a good loaf of bread.