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[.ca] Food Safety in Shrimp Processing: A Handbook for Shrimp ... (ISBN 0852382707)
Author:
Laxman Kanduri
Author:
Ronald A. Eckhardt
Binding:
Hardcover
Dewey Decimal Number:
363.1926
EAN:
9780852382707
Edition:
1
ISBN:
0852382707
Number Of Pages:
272
Publication Date:
2002-06-04
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