[.ca] 365 Wild Game Recipes (ISBN 0873419952)

Easy and delicious recipes:
Edie Franson has written the "Camp Cook" column for the Wisconsin Outdoor Journal for the past eight years. In 365 Wild Game Recipes she draws upon her years of experience and expertise to showcase easy and delicious recipes for everything from venison to fish. All courses of a meal are covered including entrees, side dishes, and desserts. From Venison Goulash; Baked Quail in White Wine; Pheasant Cacciatore; and Workday Turkey Casserole; to Spicy Rabbit with Bacon Gravy; Smothered Wild Rice & Fried Squirrel; Wild Goose with Green Apple Stuffing; and Bass Fillets in Beer Sauce, 365 Wild Game Recipes (with a spiral, "lay flat" binding) will swiftly become a favorite culinary reference for kitchen cooks working with wild game of all sorts and categories.

365 Wild Game Recipes:
This book is a keeper! It offers everything from "Wild Rice Soup" to "Glazed Partridge" to side dishes and desserts while at the same time keeping organized and easy to follow. Edie offers helpful tips throughout and allows for varitions in the recipes to suit your own tastes! Well Done!

365 Wild Game Recipes:
I love the cook book. Especially the venison meatballs on page 51, also the marinated vension chops on page 28. There are lots of great recipes, you'll need to try them!!