[.ca] American Western Cooking: From the Roaring Fork (ISBN 0877193509)

Best Southwestern/American Western Chef Around:
Robert McGrath first made a name for himself in Scottsdale, Arizona as the Executive Chef at the Princess Resort, followed by working as the chef de cuisine at the Phoenician's Windows and the Green, and then finally as the owner of the Roaring Fork. His recipes are deliciously unparalleled, and he has put his best in this book.