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A Slice Of Heaven In the Wilderness:
I had the good fortune to stay at Winterlake Lodge this past summer. Kirsten and Carl Dixon have built, literally with their own hands, a slice of heaven in the wilderness. Kirsten's new book captures the majic and majesty of their home on Finger Lake Alaska. Her recipes and narratives make you feel you are there. Actually, I had a chance to see the publisher's proof of the new cookbook during my stay. I even had a chance to join Kirsten in her kitchen to prepare her recipe for Gruyere cheese puffs. I couldn't wait for the book to finally go to press. After reading it again, I definitely plan to go back to Winterlake Lodge. But, in the meantime, I'll have a chance to relive my experience by trying some of Kirsten's simple, yet outstanding, recipes. This is a great book for cooking afficionado's and for those who just want to learn more about the Alaska experience.
| Author: | Kirsten Dixon | | Binding: | Paperback | | Dewey Decimal Number: | 641.5973 | | EAN: | 9780882405636 | | ISBN: | 0882405632 | | Number Of Pages: | 224 | | Publication Date: | 2003-10-01 | | UPC: | 679536405636 |
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