[.ca] Pickles and Relishes: From Apples to Zucchini, 150 ... (ISBN 0882667440)

I made wonderful sour fermented dills after I read this book:
I found this book in the local library several years ago. I read it from cover to cover. I just had to buy it! The front part of the book covers theory in detail. I learned all about fermenting pickles (full sours and half sours, etc.) There is information on making your own sauerkraut. Most of the recipes are for non-fermented pickles. There are recipes covering a wide variety of vegetables. An excelent book for both recipes and basic information on both fermented and non fermented pickles. I have tried many of the recipes.

Different Recipes:
This book is packed with a lot of very different recipes. Simple basic instructions and ingredients to work with. I would definitely recommend it.