[.ca] Cider: Making, Using and Enjoying Sweet and Hard Cider (ISBN 0882669699)

cler and plain easy to follow instructions:
for the beginer this offers easy to follow illistrations. gets your intersest and allows you to understand the process and prepares you with the basics for the next level

An accessibly written how-to manual:
Now in a third and expanded and revised edition, Cider: Making, Using & Enjoying Sweet & Hard Cider by collaborative authors Annie Proulx and Lew Nichols (who is the owner and operator of the Vershire Cidery in Vershire, Vermont) is a straightforward, "user friendly", step-by-step handbook to building an apple press, creating delicious apple ciders (including sweet, hard, blended, and sparkling ciders), using cider as an ingredient to enhance kitchen cooking, planting a personal home orchid, and more. Cider is an enthusiastically recommended history of cider, as well as being a superb and all-inclusive resource, an accessibly written how-to manual, and a specialized cookbook for anyone who enjoys and appreciates the delicious taste of a homemade cider.