[.ca] The Complete Venison Cookbook (ISBN 0937552704)

What else could you need?:
This is the most exhaustive book of Deer Recipes that I have ever seen. I just don't see how anyone could find any fault with it. Obviously the reader from Wisconsin who gave this book one star has an axe to grind.

The Complete Venison Cookbook:
Do not waste your money like I did on this book. I am always looking for venison cookbooks as we get a number of deer each year. This cookbook was a big disappointment. If you want venison recipies get 301 Venison Recipies to start with.

Offers more than 700 venison recipes:
To put it simply, The Complete Venison Cookbook compiled and written by venison expert Harold Webster is the most accessible, "kitchen friendly", definitive, and reliable resource for the preparation of deer and elk meat available today. Webster begins with basic recipes suitable for home and camp, and goes on to present venison based dishes that would be appropriate for even the most elegant dining and celebratory occasions. From Classic French Venison Pate; Venison Braised with Fried Almonds and Black Pepper; New England Venison Heart in Wine and Mustard Sauce; and Grilled Venison Flank Steak, Onion and Bell Pepper Sandwiches; to Venison with Curry & Applesauce; Southwestern Venison Sausage; Venison and Vegetable Pie; and Blender Venison Salad, The Complete Venison Cookbook offers more than 700 venison recipes. Enhanced with chapters on breads, desserts, drinks, punches, and lagniappe, The Complete Venison Cookbook is an indispensable addition to any dedicated deer hunter's cookbook collection.

Awesome Book:
This cookbook offers the sportsman an excellent variety of recipes, everything from sandwiches to gourmet dinners. It offers some of the best use of of "variety meats", the recipe for Mouffle is the best I have ever tasted.... and the reciped for chilled venison brains isn't bad either....

A jam-packed cookbook!:
I would recommend this wonderful cookbook to anyone. From a beginner in the kitchen to the culinary master. It offers a wide-range of recipes. Very easy to follow and understand. It offers easy to make dinners, information on making sausage and hamburger, side-dishs that compliment venison, and recipes for grand dinners. You will once again love to cook venison and even more important, you will love eating all the delicious meals.