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An elegant, extravagant, epicurean cookbook:
Bern's Steak House: Reflections & Recipes From A Remarkable Restaurant is an elegant, extravagant, epicurean cookbook superbly illustrated with black-and-white photographs and featuring careful "kitchen friendly" instructions for preparing some of the most sumptuous restaurant dishes imaginable, including Vichyssoise, Pompano en Papillote, Brazilian Snow and many more culinary delights. Memoirs and restaurant history enhance and balance the mouth-watering recipes in this enthusiastically recommended combination of memoir, testimony, and high-quality cookery.
| Author: | Joyce LaFray | | Binding: | Hardcover | | Dewey Decimal Number: | 641 | | EAN: | 9780942084955 | | Edition: | Signed | | ISBN: | 0942084950 | | Number Of Pages: | 182 | | Publication Date: | 2002-12 |
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