[.ca] The Jumbo Vegetarian Cookbook (ISBN 1550749773)

Recommended addition to any cookbook collection for kids!:
The Jumbo Vegetarian Cookbook by Judi Gillies and Jennifer Glossop is an appetizing selection of fun, mouth-watering, easy to prepare, meatless cuisine for budding young chefs of all ages and skill levels. From Cheese Omelet; Cuban Black Bean Soup; and Vegetarian Tacos; to Applesauce Muffins; Stuffed Pepper Boats; and Peach-Banana Sorbet, The Jumbo Vegetarian Cookbook makes a wonderful gift and a very useful reference to preparing delicious meals for the entire family!

An all around great cookbook for any age!:
Technically this is a children's cookbook, but that's the kind of cookbook I like to use the best. Just because you're all grown up, doesn't mean you have to eat that way. This cookbook is definitely good for beginners though. It's got a great little guide in the front with all the "official" cooking terms in it so you can understand it all. Like a picture of a spaghetti strainer and next to it, it says "colander," so you know what they mean when the instructions say you need a colander. It also tells you exactly what they mean when they ask you to stir, beat, dice julienne, etc. It also breaks down carbohydrates, protein, fats, and vitamins, and tells why you need them. This is definitely a book that you should pick up if you're just starting your vegetarian diet. Although the recipes are mostly vegetarian, there are a few vegan ones in there also. Each recipe is in metric (European) and Imperial (American) measurements. And most recipes give you little alternatives and variations that you can try. In the beginning of each chapter they have about three meal plans that you can try out like a movie night at home, southern meal or a good winter lunch. All of these recipes are fun, easy and taste great. There's everything from full meals to basic vegetables to snacks, shakes and desserts. This is an all around great book for any age.--Reviewed by Danica for vegetarianteen.com