[.ca] Salmon: The Cookbook (ISBN 1552856453)

Nice ideas but use your common sense:
We've actually only used one recipe: "Oven-Roasted Salmon" on pg 116. It asks that the salmon steaks be cooked at 375 for 8 minutes. Suffice to say that the salmon was still totally raw after 8 minutes. We cooked another 25 minutes and the steaks were just cooked to medium rare. (Our oven is accurate.) We checked through the rest of the book and the instructions range from 375 for 8 minutes to 425 for 15 minutes. We wondered if the recipes had actually been tested. We would recommend omitting the lemon and definitely the thyme from this recipe.