[.ca] The Vegetarian Meat and Potatoes Cookbook: 275 Hearty ... (ISBN 1558322051)

From Amazon.com:
Anyone who thinks that they could never give up meat will find true enlightenment in The Vegetarian Meat and Potatoes Cookbook. Eating vegetarian does not mean giving up hearty, filling, and, most importantly, deliciously satisfying food. Vegetarian cuisine is not often associated with indulgence, but in this book food writer, chef, and cooking instructor Robin Robertson provides recipes for hearty, soul-satisfying--yet surprisingly elegant--dishes that will entice vegetarians and nonvegetarians alike. Hoisin Eggplant Balls are a rich and flavorful appetizer, replacing that old standby, the chafing dish of little meatballs. In Compari-Scented Vegetable Stew with Fennel and Orange Zest, cured olives and chickpeas provide a substantial backdrop for a heavenly mingling of the more delicate flavors, resulting in an intense and sophisticated entrée. Ginger-Sesame-Glazed Portobello Steaks over Wasabi Mashers relies on an aromatic marinade to add complexity to these "meaty" mushrooms. Familiar comfort foods are also well represented: Mushroom Barley Soup, Flaky Potpie, Layered Vegetable Lasagne, and more. Even the most elegant recipes in the book are surprisingly easy to prepare, and each offers the many advantages of a vegetarian diet without depriving anyone of their beloved indulgences. --Robin Donovan

Time after time, this cookbook comes through!:
I am not a vegetarian, but my fiance is and I'm not complaining! I certainly eat a lot more vegetables now than ever before and if I can just get the tendency to overdose on carbs under control, all will be well. But another great thing is that I have the opportunity to explore a whole new world of cooking, one of my favorite hobbies. As such, I've bought several vegetarian cookbooks in recent months-- I found recipes that I like in all of them, but by far, my favorite is The Vegetarian Meat and Potatoes Cookbook. Time after time, I picks something out of this book and give it a shot and it turns out delicious. Usually I have whatever it calls for in the cupboard-- not a whole lot of fancy things required here. The meals are normal, filling and feel like nothing special. That may sound bad, but it's not. Sometimes it's nice to just have everyday dinner without thinking about how vegetarian it is. This book is a great one for the non-gourmet vegetarian. Highly recommended.

One of my favorites:
I've been a vegetarian forever and own a lot of veg cookbooks. This is by far one of my favorites. I just found this book at Costco last year and many of the recipes have become staples in our home. I tend to prefer homey - comfort type food and this book totally fits the bill. I don't think I've made a single recipe from this book that we haven't enjoyed. I like that she gives you the option of making things vegan (we're not vegans, but I still like the choice of how rich I prefer a dish to be.) This is just a great cook book.

Hearty meat-free main courses:
Robin Robertson's Vegetarian Meat & Potatoes Cookbook includes salads, soups and desserts but is especially notable for its major focus on hearty meat-free main courses such as stews, casseroles, pot pies, and dishes which lie at the heart of vegetarian diets. Inspirations from other cultures from India to Italy enhance original creations.

Great recipes!:
With 275 recipes, you'll be sure to find some great ideas to add to your vegetarian (or vegan) cooking repertoire. Not all recipes are vegan, but many that aren't can be adapted. Many vegan cookbooks contain recipes that either use unusual ingredients; this book for the most part is not like that. It's one of the best vegetarian cookbooks I've come across.

Fantastic cookbook for Vegans AND Vegetarians:
I really like this cookbook and use it just about every week. There is a great variety in here and every recipe can be adapted for Vegans like myself. There are great entrees,dips,desserts,appetizers, you name it. The five spice oatmeal cookies are a favorite in my home as well as the mexican casserole. Most of the recipes require ingredients you can easily find at your grocery store. I highly recommend this cookbook, I bought it for five dollars new and it was well worth it!