[.ca] The Great Big Burger Book: 100 New and Classic Recipes ... (ISBN 1558322469)

WOW !:
I'm not a big cooking type, but I love grilling, and this book hits the spot. Easy to follow and with exciting but easy to find ingredients. GREAT GIFT IDEA - finally, this year I won't be panicking for Father's Day, X-Mas, etc.

Tired of the Same Old Burgers? You'll Love This Book!!:
Although I have eaten my share of burgers, I have always thought of them as boring. You grill them, slap on a slice of cheese, a tomato slice, whatever sauce you like and eat on a soft and often tasteless bun. Well....along comes The Great Big Burger Book and with it a whole new dimension on just what constitutes a burger. Certainly there are the traditional meat (beef, pork, veal and even lamb) burgers, but my interest was piqued by the chapter entitled: Burgers That Take Flight: Chicken, Turkey and Duck. Using ground poultry allows you to cut the fat content of a burger and the recipes don't cut the taste and flavor. I have always enjoyed Chicken Marsala and when I saw the recipe for Chicken Marsala Burgers, I immediately tried it. Your family and guests, not to mention yourself will really like that one. The photo of a Bolognese Turkey Burger with Sun-Dried Tomatoes and Green Olives looks delicious, and I'm happy to report that it also tastes as good as it looks. But the book doesn't stop there. There is an entire chapter dedicated to burgers made with fish and shell fish. I haven't tried them yet as the weather here in Maine has been just awful this spring, and this type of burger should be cooked outdoors. But there are recipes for lobster and scallop burgers and since I love both, I plan to try them as soon as Mother Nature cooperates. For vegetarians, there are recipes using portobello mushrooms,falafel, quinoa, tofu, eggplant and chickpeas, to mention a few. That chapter fittingly is entitled: Redefining the Burger. Admittedly, there are ingredients that may be unfamiliar to the reader. For those people (and I am one), there is a glossary of ingredients and an ingredient source list which tells you where you can find the products that may not be available in your area. This is a wonderful resource for entertaining. Your guests will be amazed by your culinary expertise when you serve them a healthy burger packed with new flavors. Your backyard menus will never be the same or 'boring' anymore!

Terrific recipes:
This book is yummy. The health-conscious authors offer lots of alternatives for the non-beef eaters among us and their burger toppings are great. The factoids and restaurant mentions that garnish the pages are fun, too. Highly recommended.

Something for everyone!:
Talk about variety! I'm a teacher and I save most of my large-group entertaining for the summer, so I HAD to have this book. Now I can get excited about backyard barbeques! This is a must-have for cooks from novice to expert. I'm going to have to buy another one just to lend out to friends.

Packed with one hundred recipes for lip-smacking burgers:
The collaborative effort of culinary expert Jane Murphy and food writer/recipe tester Liz Yeh Singh, The Great Big Burger Book is packed with one hundred recipes for lip-smacking burgers, ranging from such exotic offers as Shrimp Gumbo Burgers and Japanese Rice Burgers with Chicken Teriyaki, to brussel sprout, apple, and walnut burgers, and more. Recommendations for ingredient sources, along with tips, tricks, and techniques for preparing meat in general, round out this first-rate and highly recommended cookbook for folks of all kitchen skill and experience levels.