[.ca] Prevention's Decadent Desserts for Diabetics: 125 ... (ISBN 1579547001)

Mediocre marvel at best:
I really wanted to like this book but was disappointed with the contents. All the recipes are the same "run of the mill" foods that you'll find in any "Better Homes and Gardens" cookbook. Apple strudel, chocolate layer cake, and brownies (to name a few). They still use white and brown sugar to make the food but the amount of sugar is cut back a bit. Big deal! I do that already! I guess I was expecting more fruit juice sweetened recipes so that I could get away from all the white sugar that fills our products. Regina's guidelines to healthier eating consists of replacing whole milk with fat free, 1% or 2% milk. Replace full fat cream cheese with low fat counterparts and eat your fruits and veggies. Sorry gang, this is old news!!

"Kitchen cook friendly" with easy-to-understand directions:
In Prevention's Decadent Desserts For Diabetics, Regina Ragone draws upon her professional experience and expertise as the Food Editor for Prevention Magazine to present 125 desserts that are as delicious as they are "diabetic friendly". From Coconut Cream Bundt Cake; Pear and Cranberry Crisp; Apple Crumble with Toasted-Oat Topping; and Chocolate Mousse; to Spiced Molasses Cookies; Lemon Bars; Coffee Cup Souffles; and Strawberry Shortcakes, Prevention's Decadent Desserts For Diabetics showcases individual dishes that are made with wholesome ingredients (no sugar substitutes or artificial ingredients are needed) and come with a complete nutritional analysis. Enhanced with colorful photography, each selection comprising this very highly recommended addition to the cookbook collection of anyone having to deal with diabetes is thoroughly "kitchen cook friendly" with easy-to-understand directions.