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If you REALLY like ribs - Get this book!: This book is a true rib lover's treasure. The first 33 pages (nicely photo-illustrated) have everything you need to know about types of ribs, meat preparation techniques and cooking methods. After that, it's nothin' but ribs baby! Be ready to make a tough decision though - which recipe to do first. There are mouth-watering pictures of almost every recipe, and so far, we have not found one we didn't like. This is a cookbook that rib lovers will want to work their way through from cover to cover this summer. My family's favorite so far is the Carolina Barbecued Ribs (bottom photo - back cover). These have both a rub and a mop and will take you to straight to "Hog Heaven". (If you have little ones or don't like spicy, cut back on the chili powder for this one. It's pretty hot.) I own LOTS of rib recipe books and this one is by far the best. It's packed with at least one full summer of the best rib-tasting you'll ever enjoy, but you'll return to the recipes in this book again and again.
| Author: | Sandi Carpenter | | Binding: | Paperback | | Dewey Decimal Number: | 641.664 | | EAN: | 9781580080712 | | ISBN: | 1580080715 | | Number Of Pages: | 160 | | Publication Date: | 1999-05-01 | | UPC: | 028195080713 |
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