[.ca] North Atlantic Seafood (ISBN 1580084508)

Wonderful cookbook and reference:
All the commonly-eaten fish and shellfish of the North Atlantic are covered in this wonderful reference and cookbook. As in his Mediterranean Seafood, each animal's entry includes an old engraving (better than a photo for identification -- except for color), its scientific and common names in various languages, a description of the animals habit's and culinary qualities, and a reference to recipes. Recipes are organized by country, and are well chosen and edited. The only criticism I might offer is that it is hard to find recipes by type. That is, it's very easy to find recipes for mackerel or recipes from Portugal, but it's hard to find all the baked-fish recipes suitable for a dark-fleshed fish. A great book like this should never be out of print!