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What can be done with rhubarb in more than 200 recipes: Rhubarb is one of those garden gifts that often overwhelm the gardener -- and the gardener's friends, families, and neighbors! Enter Theresa Millang's The Joy Of Rhubarb: The Versatile Summer Delight to show even the most novice kitchen cook just what can be done with rhubarb in more than 200 recipes. From a classic Apple-Rhubarb Crunch; to Rhubarb Loaf Cake (served warm and topped off with sweetened whipped cream), to Rice Pudding with Rhubarb Sauce; to Grilled Chicken with Rhubarb Relish; to Roasted Rhubarb Salad, The Joy Of Rhubarb provides an impressive diversity of menu inspiring recipes for what turns out to be one of the most versatile offerings the family garden can provide.
Rhubarb ,,,a stalk on the wild side!: A great collection of recipes...I love the Apple-Rhubarb Crisp...it is sooo good. Just about everyone I know has a clump of rhubarb, or at least the neighbor will share theirs if asked!!
Excellent source: If you have rhubarb to use you are sure to find a recipe in this book. Rhubarb is good for desserts, breads, salads,beverages and can be paired with meat or used in casseroles. The book also includes how to plant, harvest and freeze rhubarb. All this in one book.
| Author: | Theresa Millang | | Binding: | Spiral-bound | | Dewey Decimal Number: | 641.6 | | EAN: | 9781591930518 | | Edition: | Spi | | ISBN: | 1591930510 | | Number Of Pages: | 245 | | Publication Date: | 2004-03 |
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