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Features:- Case of four 16-ounce packages (64 total ounces)
- A unique blend that includes soy flour and wheat gluten
- An excellent source of protein and fiber
- A vegan substitute for whole eggs; for use in all baked goods
- Packaged in Milwaukie, Oregon
eggless and good:
This Egg replacement works very well if you use soy milk instead of water and mixing it well, when you bake cakes, cookies and cornbread.
NOT for Gluten-Free cooking:
Just as a heads up to fellow Celiacs,I bought this product thinking it was the 'egg replacer' often referred to in gluten-free bread recipes. Sadly this product has wheat gluten as an ingrediant, so once again I'm in search of an online vendor for the GF egg replacer since Amazon has not had it in stock for months now. This product works fine, thus the 3 stars, its just not what I had been looking for. I wish it had a different name to avoid confusion (egg substitute?) I've been slowly using it in baked good recipes for vegan friends.
| Binding: | Grocery | | EAN: | 0039978005458 | | Number Of Items: | 4 | | Package Quantity: | 4 | | Release Date: | 2006-01-26 | | UPC: | 039978005458 |
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