[.ca] Furi Rachael Ray Gusto-Grip Basics Line 7-Inch Cook's Knife

• The Rachael Ray Gusto-Grip Basics handle is made of 'super duper grippy' thermoplastic elastomer molded over a tough polypropylene core.
• Antimicrobial inhibiters are incorporated directly and permanently into the Gusto-Grip Basics handles during the manufacturing process.
• 7-Inch Cook's Knife with scallops--scalloped blade reduces friction for easier slicing. Blade manufactured from CrMoV stainless steel for rust resistance and superior edge retention.
• Finger groove in handle for control.
• Caution! Extremely sharp edges created by Furi Tech Edge Pro Knife Sharpening System (sold separately).

it's okay...:
First off, the quality of the blade is good but not great. I only say this because I have some Pro S Henckel knives and can tell a difference. The handle is awesome! I love the feel of it although it's kind of hard to clean 'cause it's so sticky. It's good for cutting though. I never feel like I'm going to let go of the blade and cut myself. The wooden case is cheesy. Make the knives feel cheap; which they aren't but again, compared to the Pro S Henckel's, they look cheap. One gripe about these blades are that they don't sharpen as fine as the Henckel's. They get pretty sharp but not to the point where I feel like they would cut right through bone. I don't know if that's what knives are supposed to do but again, comparing these knives against the Henckel Pro S, you can't compare. These are a deal for your money but definitely look into the Henckel Pro S blades.

What a sharp looking set.:
This was a gift for someone. She absolutely loves them. I just wish they were easier to locate. I was under the gun for a Christmas gift and this provider was the only one who had them in stock (so I didn't have a chance to shop the price).

Furi Rachael Ray Gusto Grip Basics Line 7-Inch Cook's Knife:
Great knife for the price!! Extremely sharp and doesn't dull quickly. I cut both beef skirt steak as well as boneless chicken breast for fajitas with ease. Bell peppers and onions were a breeze. This knife cuts everything like butter!!