Chile Anchovies Relish (Nam Phrik Haeng Pla) - Thai Food

Heat wok, add 1/3 cup oil and fry the dried anchovies in 2 batches, stirring continuously, for 3-4 minutes each time. Remove the anchovies with a slotted spoon and drain on paper towels. Let them cool. Place some in a mortar with a pestle and ...