Mardi Gras 101 - Cajun & Creole
Everyone loves to let their hair down and celebrate Mardi Gras or Fat Tuesday. Here are a few facts and terms to help you understand a few of the basics. The Mardi Gras season begins on Epiphany or Twelfth Night (January 6) and continues through ... [... more]
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Shrimp and Okra Gumbo Recipe - Cajun & Creole
A mild gumbo, made easy by substituting a roux with okra for thickened. Served over white rice, this is an easy gumbo to make any day of the week. Heat the olive oil in a large(5 - 6 quart)heavy pot over medium high heat until hot. Add the okra ... [... more]
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Ice Cold Homemade Lemonade Recipe - Cajun & Creole
We grow lemons, so we always seem to have a pitcher of lemonade in the refrigerator. This easy to make lemonade recipe works equally well for limes or a combination of lemons and limes. By using superfine sugar (bartender's sugar) you can easily ... [... more]
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Tips for Romantic Celebrations - Cajun & Creole
Take your next small intimate meal to the next level with a little advanced preparation. Whether you are doing the cooking or ordering in, setting the mood will make all the difference. If you are preparing the meal at home, a little advanced ... [... more]
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Elegant Dinner - Cajun & Creole
Small, intimate dinner parties can be as enjoyable for the hostess as they are for the guests. A simple menu of delicious food, presented to those you enjoy being with is a wonderful way to give of your self. What better way to say thank you, I ... [... more]
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Romantic Valentine's Day Menu - Cajun & Creole
The first time I heard about a dish called 'Crawfish Étouffée', I had visions of a table set with fine linens, bone china, and gleaming sterling silver. In my vision, the table was adorned with candles,flowers, and sparkling crystal. My [... more]
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Mardi Gras Carnival Desserts - Desserts
Mardi Gras and Carnival are the classic celebrations of the early spring. Here are delicious desserts to serve at the party. Mardi Gras and Carnival are the classic celebrations of the early spring. Here are delicious desserts to serve at the ... [... more]
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The Allure of Beignets and Café au Lait - Cajun & Creole
Beignets and steaming hot café au lait - is there a better way to start the day? Maybe if I was sitting in the French Quarter, waking up after a night of dancing, frivolity, and spicy food cooled down by Bananas Foster! But then I think that New .. [... more]
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Hurricanes and Other Summertime Libations - Cajun & Creole
The men in my family take personal pride in their frozen Margaritas, but I can't resist a Hurricane. The Original Pat O'Brien's recipe is too potent for me so I created my own version, called the Tropical Storm. Put everything in a cocktail ... [... more]
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Cajun Dry Rub Seasoning Recipe - Cajun & Creole
Dry rubs seasonings can be rubbed into meat, fish, or poultry or added to gumbos, pastas, or almost any dish that you want to spice up. My Cajun dry rub blend does double duty when blended with my classic Poultry Blend (recipe included). Perfect ... [... more]
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Sandie's Pumpkin Bread Recipe - Cajun & Creole
I have been making this Pumpkin Bread since I was 16 years old. Given as gifts, it is a welcomed treat throughout the holidays. Over the years, I have made several changes, but the basic recipe is still great as dessert or an afternoon snack. A ... [... more]
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Jeweled Roast Beef Hash Recipe - Cajun & Creole
Hardly anyone makes hash anymore, but when asked if they like home-style hash, most people scream YES! It is a tasty way to use up leftover roast or corned beef and can be served for breakfast, lunch or dinner. Homemade hash is nothing like that ... [... more]
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