Easy Shrimp Creole with Rice Recipe - Cajun & Creole
The tangy, slightly piquant sauce of this classic dish is perfect served over a bed of snowy white rice. Serve in individual au gratin dishes with a sprinkle of minced Italian (flat leaf) parsley for an elegant touch. Add a simple salad dressed ... [... more]
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Creole Sauce for Grillades Recipe - Cajun & Creole
My mother used to braise round steak in a sauce similar to this classic Grillades à la Creole Sauce. Who knew that it had such a fancy name? This sauce can be used to create many different dishes but is superior as a braising liquid for pounded ... [... more]
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Creole Chaurice Patties Recipe - Cajun & Creole
Spicy hot Chaurice [shoh-REEC ] is one of the many flavorful sausages enjoyed throughout Louisiana. As with most regional delicacies, there are as many varying recipe for Chaurice as there are Cajun/Creole cooks! Available from most neighborhood ... [... more]
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Mardi Gras 101 - Cajun & Creole
Everyone loves to let their hair down and celebrate Mardi Gras or Fat Tuesday. Here are a few facts and terms to help you understand a few of the basics. The Mardi Gras season begins on Epiphany or Twelfth Night (January 6) and continues through ... [... more]
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Classic Pecan Pie Recipe - Cajun & Creole
Enjoy a slice of the South with Classic Pecan Pie. You can make your own piecrust, using your favorite recipe or purchase one from your local bakery or supermarket. Lighter than versions made with brown sugar and dark corn syrup, this golden ... [... more]
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Sandie's Pumpkin Bread Recipe - Cajun & Creole
I have been making this Pumpkin Bread since I was 16 years old. Given as gifts, it is a welcomed treat throughout the holidays. Over the years, I have made several changes, but the basic recipe is still great as dessert or an afternoon snack. A ... [... more]
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