by Stephanie L. Ogle
When people think of or hear "Voodoo" images of odd sacrificial ceremonies, the raising of the dead to walk on this earth as zombies, chanting & dancing and eerie magic & devil worship come to mind. While such imagery has been depicted [... more]
Bella Online |
The Allure of Beignets and Café au Lait - Cajun & Creole
Beignets and steaming hot café au lait - is there a better way to start the day? Maybe if I was sitting in the French Quarter, waking up after a night of dancing, frivolity, and spicy food cooled down by Bananas Foster! But then I think that New .. [... more]
Bella Online |
Seasoning the Cajun Way! - Cajun & Creole
When folks think of Cajun cuisine, the first thing that comes to mind is food so hot that your mouth feels like it is engulfed in flames! Although Cajuns, as well as many of us from the warmer states, employ chilies and hot sauces in our regional ... [... more]
Bella Online |
Mardi Gras 101 - Cajun & Creole
Everyone loves to let their hair down and celebrate Mardi Gras or Fat Tuesday. Here are a few facts and terms to help you understand a few of the basics. The Mardi Gras season begins on Epiphany or Twelfth Night (January 6) and continues through ... [... more]
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Classic Pecan Pie Recipe - Cajun & Creole
Enjoy a slice of the South with Classic Pecan Pie. You can make your own piecrust, using your favorite recipe or purchase one from your local bakery or supermarket. Lighter than versions made with brown sugar and dark corn syrup, this golden ... [... more]
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Sandie's Pumpkin Bread Recipe - Cajun & Creole
I have been making this Pumpkin Bread since I was 16 years old. Given as gifts, it is a welcomed treat throughout the holidays. Over the years, I have made several changes, but the basic recipe is still great as dessert or an afternoon snack. A ... [... more]
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