Easy Shrimp Creole with Rice Recipe - Cajun & Creole
The tangy, slightly piquant sauce of this classic dish is perfect served over a bed of snowy white rice. Serve in individual au gratin dishes with a sprinkle of minced Italian (flat leaf) parsley for an elegant touch. Add a simple salad dressed ... [... more]
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Creole Shrimp Remoulade Recipe - Cajun & Creole
Although classically served as an appetizer, Creole Shrimp Remoulade is a refreshing luncheon entrée on a warm summer day. To prepare the Creole Remoulade Sauce, combine all of the sauce ingredients in the work bowl of a food processor or ... [... more]
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Seafood Gumbo With Chicken Recipe - Cajun & Creole
There are as many ways to make gumbo as there are cooks to eat it! This recipe is an easy version, perfect when you have a Gumbo craving that needs to be satisfied in a hurry. The simplicity of this recipe also makes it a good one for the ... [... more]
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Cajun Blackened Fish Recipe - Cajun & Creole
Love fish, but hate cooking it indoors? Cook traditional Cajun Blackened Redfish outdoors in a cast iron skillet or grill plate atop a gas grill. Better yet, pull out the propane burner from your turkey deep fryer and use that for your heat ... [... more]
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Cajun Oven-Fried Oysters - Hot & Spicy
If you like fried oysters you will love these Cajun oven-fried oysters with spicy cocktail sauce. Makes a great appetizer. Adapted from Weight Watchers Annual Recipes for Success 2002 If you like fried oysters you will love these Cajun oven-fried ... [... more]
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Easy Shrimp Jambalaya Recipe - Cajun & Creole
Easy and flavorful, this jambalaya is perfect for beginners. Place shrimp in a large bowl. Add salt, pepper and Cajun spice to the shrimp and toss to coat. Set aside. To prepare the rice, bring 3 cups of water to a boil. Add 2 cups of white rice, ... [... more]
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Crab Cakes - Cajun & Creole
If you love crab cakes (who doesn't?) then you are sure to love these. The original recipe was created by actor Robert Duval's mother and shared with the world on a popular television talk show in the 1990s. Like most good Southern boys, Mr. ... [... more]
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Cajun Crab Chops Recipe - Cajun & Creole
I've often wondered who thought of shaping crab cakes into something resembling a meat chop. As a child, I imagined a fisherman telling his wife that he couldn't bear eating fish one more night. The fisherman's clever wife artfully shaped the ... [... more]
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Cajun Fish Fry - Cajun & Creole
Love to cook outdoors but are tired of grilling? Why not have an old fashioned Fish Fry? It's fun and easy to do and won't mess up your kitchen! Wondering what to serve with your fried fish? Why not make up a batch of my Bayou Coleslaw or my ... [... more]
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Classic Shrimp Creole - Cajun & Creole
Classic Shrimp Creole with a crisp chilled salad and crunchy French bread is one of my favorite 'company' dinners. With a little advanced prep, you can have everything nearly ready before your guests arrive. Make the roux before your guests ... [... more]
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Mardi Gras 101 - Cajun & Creole
Everyone loves to let their hair down and celebrate Mardi Gras or Fat Tuesday. Here are a few facts and terms to help you understand a few of the basics. The Mardi Gras season begins on Epiphany or Twelfth Night (January 6) and continues through ... [... more]
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Classic Pecan Pie Recipe - Cajun & Creole
Enjoy a slice of the South with Classic Pecan Pie. You can make your own piecrust, using your favorite recipe or purchase one from your local bakery or supermarket. Lighter than versions made with brown sugar and dark corn syrup, this golden ... [... more]
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