Father's Day - Setting the Mood - Cajun & Creole
This Father's Day, why not try something different? This year, create a bit of the French Quarter right in your own backyard. For ideas to set the mood, pay a virtual visit to the picturesque courtyards of a few of the hotels of New Orleans by ... [... more]
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Father's Day Menu - New Orleans Style - Cajun & Creole
Whether it is brunch, lunch, or dinner, the foods of Louisiana just seem to taste better when you add lots of loved ones. Try some new dishes, along with your own family favorites. The menus I have put together are to inspire you to create your ... [... more]
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Mardi Gras 101 - Cajun & Creole
Everyone loves to let their hair down and celebrate Mardi Gras or Fat Tuesday. Here are a few facts and terms to help you understand a few of the basics. The Mardi Gras season begins on Epiphany or Twelfth Night (January 6) and continues through ... [... more]
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Classic Pecan Pie Recipe - Cajun & Creole
Enjoy a slice of the South with Classic Pecan Pie. You can make your own piecrust, using your favorite recipe or purchase one from your local bakery or supermarket. Lighter than versions made with brown sugar and dark corn syrup, this golden ... [... more]
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Sandie's Pumpkin Bread Recipe - Cajun & Creole
I have been making this Pumpkin Bread since I was 16 years old. Given as gifts, it is a welcomed treat throughout the holidays. Over the years, I have made several changes, but the basic recipe is still great as dessert or an afternoon snack. A ... [... more]
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