Cook's Notes
Artichoke, Sausage, Parmesan Cheese, and Italian herbs combined with sourdough bread make this dressing (stuffing) a winner every time. Although you can stuff your holiday bird with this dressing, I prefer it baked in a casserole dish. Preheat ... [... more]
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Bayou Coleslaw Recipe - Cajun & Creole
I have lost count of the number of times I have made this nouveau Cajun coleslaw. Everyone seems to love it! I refer to this as 'nouveau' Cajun coleslaw because I have altered the traditional recipe to add lots more flavor. It is only slightly ... [... more]
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Cajun Baked Sweet Potatoes Recipe - Cajun & Creole
So simple and delicious, you will wonder why you don't fix baked sweet potatoes more often. Wash the sweet potatoes; dry thoroughly. Rub the skins with a little olive oil and then rub sea salt into the skins. Prick each potato several times with ... [... more]
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Cajun Ratatouille Recipe - Cajun & Creole
This basic dish is tasty served as a side dish for meat or chicken. My favorite way to serve it is to add bite sized pieces of chicken to the vegetables during cooking and then toss with cooked pasta for a delicious one-dish meal. Leftover ... [... more]
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Cajun Rice Dressing Recipe AKA Dirty Rice Recipe - Cajun ...
Rice Dressing, or Dirty Rice as it is commonly referred to, is not meant to be used as a stuffing, but rather a dressing to the meal (side dish). Equally good made meatless. For a richer flavor, substitute 2 cups of beef or vegetable stock for 2 ... [... more]
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Cajun Roasted Potato Recipe - Cajun & Creole
When roasted potatoes are this flavorful, they add just the right finishing touch to roasted or grilled meats and poultry. This very simple recipe is one of my favorites. The active preparation time is less than 15 minutes. Russet Potatoes, ... [... more]
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Corn Maque Choux Recipe - Cajun & Creole
Maque Choux is best prepared with fresh corn on the cob, but small frozen corn kernels are an acceptable substitute. Melt 3 tablespoons butter and the olive oil in a skillet over medium heat. Add the corn, onion, bell pepper, and green onion, ... [... more]
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Candied Yams
Can there be anything more delicious to a kid than candied yams or sweet potatoes? And what can go best with roast turkey or chicken than cornbread dressing! Whether you are looking for an everyday side dish, or that something extra to accompany ... [... more]
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Creole Potato Salad Recipe - Cajun & Creole
Creole potato salad has all the creamy goodness of any good potato salad but with so much more flavor. It's not really piquant (spicy hot) but rather full of zest. Put the potatoes in a large pot and fill with enough water to cover. Bring to a ... [... more]
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Creole Rice Salad Recipe - Cajun & Creole
When the days start getting warm, nothing seems to taste better than chilled salads. This family favorite goes well with most meats, fish, and poultry. In a large bowl, combine all the rice with the vegetables and toss to combine. In a small ... [... more]
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Fried Green Tomato Recipe - Cajun & Creole
This classic dish is best made with homegrown tomatoes, picked while still very firm and just before turning red. Top warm slices with lemony aioli or remoulade. Put the flour, beaten eggs, and cornmeal in separate dishes. Pie pans work well for ... [... more]
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Louisiana Style Fresh Green Bean Recipe - Cajun & Creole
Spicy or not, marinated green beans, prepared Louisiana style, are refreshingly delicious served with grilled meats, fish, and poultry. Make this tasty side dish at least 3 hours ahead of serving time and chill until ready to serve. Perfect for ... [... more]
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