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Bella Online: Home Cooking > Canning & Freezing



An Important Message About Jam & Jelly Making - Home Cooking
When making jams and jellies, instead of canning in a boiling water bath canner, some home cooks use wax or a layer of paraffin to seal filled sterilized jars. This was once a widely used and accepted sealing method . Until recently, directions ... [... more]
Bella Online

Fruit or Vegetable
Recommended canning methods with recommended processing times for pint jars and quart jars. - Home Canning Fruit & Vegetables: Processing Times - Home Cooking is a personally written site at BellaOnline Bring the water to a full rolling boil... ... [... more]
Bella Online

Successful Home Canning - Home Cooking
Here's an easy to follow guide with all the basics you need to know for successful home canning. If you've never done any canning because you think it's just too complicated, I hope this will encourage you to give it a try. Beginners should start ... [... more]
Bella Online

Freezing Vegetables - Home Cooking
Freezing is the easiest way to save summer's bounty to enjoy in fall and winter. It's an excellent way to store and preserve home-grown vegetables or farm-fresh vegetables bought at low-summer prices. For the highest quality and nutrition, always ... [... more]
Bella Online

Home Canning Recipe Index - Home Cooking
Recipes for pickles, relish, canned fruit, jams & jellies - New recipes coming soon! - Home Canning Recipe Index - Home Cooking is a personally written site at BellaOnline Apple Butter (crockpot) Green Tomato & Pepper Relish Green Tomato ... [... more]
Bella Online

Vegetable Freezing Chart - Home Cooking
Unless otherwise noted, chilling time in ice water should be the same as blanching time. Wash and sort stalks according to size, discarding blemished stalks. Break off ends. Stalks may be left whole or cut into 1-1/2" to 2" long pieces. Snap [... more]
Bella Online

Freezing Green Beans - Home Cooking
Freezing is the easiest way to preserve fresh summer green beans to enjoy all year long. For the highest quality and nutrition, green beans should be frozen at the peak of freshness.... as soon after harvesting as possible. If you have a garden ... [... more]
Bella Online
   


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