Roti Recipe - Indian Food
Wholesome and hearty flatbreads are an essential and delicious component of a truly well balanced Indian meal. There are several different types and varieties specific to the various regions of India. The Indian flatbreads can be divided into ... [... more]
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Besan Chilas - Indian Food
Mix the gram flour, asafoetida, salt and 1 tablespoon of oil into a pouring consistency batter, using enough water. Pour a ladleful of the mixture on the griddle and spread it evenly to make a thin pancake. Cook both sides on a medium heat, ... [... more]
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Aloo Paratha - Indian Food
To make the stuffing mix potatoes, red chilli powder, cumin powder,Lemon Juice, Green chilli and salt.Divide the stuffing into four equal portions. Divide dough into four equal portions and make balls. Cover with a wet cloth and keep aside for ... [... more]
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Bhature Recipe - Indian Food
Sieve together the refined flour and baking powder, add ghee and yoghurt. Mix well using palms of your hands.make a smooth dough using water as needed. Cover with a clean wet kitchen towel to keep it from drying and leave it to ferment ... [... more]
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Cauliflower paratha - Indian Food
Mix the wheat flour and gram flour together and make a soft dough. Keep aside for 15 minutes. Sprinkle some salt over grated cauliflower and cabbage this will release the excess water. After 5 minutes, press and remove all excess water. Mix well ... [... more]
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Chapati (Indian Flat Bread) Recipe - Indian Food
Mix the wheat flour and milk and make a soft and moist dough by slowly adding water(u don't want to get it too soft). Knead it till it looks smooth. Cove the dough and keep aside at least for 30 minutes. Divide the dough in to 6-8 balls with the ... [... more]
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Kabuli Naan Recipe - Indian Food
Add yeast. Yeast should froth, if it doesn't, start over with fresh yeast. In a seperate bowl, sift salt with flour and add nigella seeds. Make a well in the centre and add yoghurt, ghee and yeast mixture. Knead well until it forms a dough. Shape ... [... more]
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Mince lamb stuffed Roti - Indian Food
Add salt, oil, baking powder and egg to the refined flour and mix well using palm of your hands, Make a soft dough by adding little water at a time and kneading it well. Divide the mixture into six equal portions and roll into round balls. Cover ... [... more]
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Mushroom and pea Paratha recipe - Indian Food
Mix all the above mentioned ingredients(except oil) well. Make a soft dough by adding water to the mixture. Parathas made using a mouth watering combination of mushrooms, peas and paneer. - Mushroom and pea Paratha recipe - Indian Food is a ... [... more]
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Naan Bread Recipe - Indian Food
Delicious! No curry is complete without an obligatory naan! Naan is traditionally baked in a stone oven where it is slapped onto the sides to cook. Obviously, traditional kitchens don't have these, so do the best you can at home! Stay tuned for ... [... more]
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Onion Kulcha - Indian Food
Make a stiff dough by mixing and kneading wheat flour with water. Keep aside for at least an hour. Divide the dough into four equal portions and make the balls using dry flour. Now take one ball and roll it into a small round. place some stuffing ... [... more]
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Paneer Parathas - Indian Food
Roll again to full size. Repeat above procedure. Make a swissroll. Refrigerate for 15 minutes. This will make layers in paratha. To make the stuffing Mix all other ingredients. Divide dough into four equal portions and make balls. Take a ball, ... [... more]
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