Achari Aloo Recipe - Indian Food
If you love spicy food and Indian pickles, this is the perfect recipe for you. This unique recipe combines tender potatoes with spices usually used to make Indian pickles. This North Indian dish is a delicate balance of spicy flavors combined ... [... more]
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Saag Aloo - Indian Food
Cut the potatoes and soak in a bowl of water. Heat oil in pan, then add in cardamom seeds and crushed peppercorns. Saute for 3 minutes. Chop ginger into slivers, onion into strips and crush the garlic. Add in garlic, onion, chili and ginger, and ... [... more]
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Kobhi ani Peetha chi Bhaji Recipe - Indian Food
Cabbage with Gram Flour (Kobhi ani Peetha chi Bhaji) is a typical dish from the state of Maharashtra, located on India's western coast. This particular recipe is made using gram flour which is made from dried chickpeas; it is known as "besan" [... more]
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Masala Beans - Indian Food
Heat ghee in a heavy vessel. Add mustard seeds. when it starts to splatter add ginger garlic paste fry for a minute then add chopped onion. Fry till golden brown in color then add curry leaves and tomato paste. fry til fat starts to seperate. add ... [... more]
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Pondicherry Stew Recipe - Indian Food
In a pan mix potatoes, onions with the coconut milk. Stir on low heat and add the green chillies, ginger, garlic, curry leaves and masala powder. Cook for a few minutes. serve hot with rice. Green Chillies slit length wise Garlic cloves finely ... [... more]
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Quick kadhi - Indian Food
Add boondi and garnish with coriander leaves. Serve with plain rice. Kadhi is a tangy gravy based dish made of gram flour and Yoghurt that taste divine with plain rice. - Quick kadhi - Indian Food is a personally written site at BellaOnline beat ... [... more]
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Spinach and Peas curry - Indian Food
Remove the stems from spinach and wash it thoroughly. Boil the cut spinach and green chillies for 5 minutes in a Covered pan. Allow to cool for sometime. Make a Fine paste of cooled spinach using a blender. Heat oil in a pan. Add the cumin seeds ... [... more]
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Vegetable Keema - Indian Food
Heat oil in a pan. Add hing, onion, peas and ginger garlic paste. Fry for a minute. Add soya granules, salt, coriander powder, chilli powder and 1/2 cup water. Bring it to a boil and cook covered on low heat for 2 minutes. Add tomato paste and ... [... more]
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Whole Roasted Cauliflower Recipe - Indian Food
This is a very fun and unique dish! It's absolutely perfect for entertaining because of its dramatic presentation. It's easy to prepare and can be made in advance. I encourage you to try this recipe; it's also a great way to get the kids to eat ... [... more]
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Firni Recipe - Indian Food
Firni (or phirni) is a traditional North Indian dessert with Kashmiri origins. In a sense, it is similar to a pudding or custard but does not contain any eggs. Firni has a wonderful smooth and velvety texture. This lovely dessert is very easy to ... [... more]
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Bhendi Masala Recipe - Indian Food
Bhendi Masala (Spicy Okra) is one of my favorite recipes. I am aware that many people have a love/hate position when it comes to okra, but this delicious dish will turn even the most adamant "anti okra" person into an absolute okra lover! In ... [... more]
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Aloo Matar - Indian Food
Heat oil and add the cumin seeds and the bay leaves. When the seeds begin to splutter, add the onion, garlic and ginger paste and sauté till oil separates. Add the tomato puree, turmeric, salt, garam masala, red pepper and the coriander powder, ... [... more]
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