Tomato Bruschetta - Healthy Foods
Ingredients: French bread, olive oil, garlic, tomatoes, basil, ground pepper Cut tomatoes in half and scoop out the seeds with a teaspoon. Keep seeds separate, they can be added to scrambled eggs or casseroles. Add crushed garlic, chopped fresh ... [... more]
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Easy Frittata Recipe - Italian Food
Mix in the tomato, 1/2 cup of Mozzarella cheese, bacon, mushrooms, and basil. Top the frittata with the remaining cheese and return to the over for 10 minutes, or until puffed and golden brown. Remove from the oven and allow to stand for 5 ... [... more]
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Italian Asparagus Frittata Recipe - Italian Food
Italians have loved asparagus since ancient Rome. This torta combines the best of old and new world flavors to enchant us with the flavors of asparagus. Peel and blanch the asparagus spears. Cut asparagus into 1/2" pieces. Peel and blanch the ... [... more]
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Quick & Easy Pizza Dough Recipe - Quick Cooking
Automatic Bread Bakers are great time savers. Hands on time is 5-10 minutes, then the machine does the work. For pizza, this dough doesn't need to rise; it just needs to mix and rest. Makes enough for 2 large thin crust pizzas or 6 individual ... [... more]
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Fettuccine al Limone Recipe - Italian Food
Put butter, lemon juice, and lemon zest in a skillet over a medium-high heat. After the butter has melted, let the mixture bubble for 30 seconds. Do not let the butter brown. Pour in the cream. Season with salt and pepper. Cook, stirring ... [... more]
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Pasta Shells With Gorgonzola Sauce Recipe - Italian Food
Add the Gorgonzola cheese and stir well. raising the heat to medium-low. Bring the cream mixture to just before a simmer. Continue to cook until the mixture lightly coats a spoon when dipped in the sauce. This should take about 3 minutes. Add the ... [... more]
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Fried Calamari Recipe - Italian Food
I love fried calamari! When we lived in Italy we often ate calamari. My oldest son was three when we moved to Italy and attended Italian school until he was six. I would have to fend him off when ever I ordered calamari fritto. His favorite part ... [... more]
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Broiled Fresh Figs and Dates Recipes - Italian Food
Wrap the fig-date with a piece of pancetta and secure with a toothpick. Cream together the cream cheese, cinnamon, nutmeg, cloves, and brown sugar. Slit the dates, but be careful not to cut all the way through. Place the dates on a plate and ... [... more]
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Calamari Fritto - Fried Calamari Recipe II - Italian Food
Serve warm with fresh lemon slices. In all my years of living in Italy and traveling in Italy I have never, As mentioned above, don't over fry the calamari. It will get rubbery and chewy. This version of fried calamari has become familiar to most ... [... more]
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Candied Walnuts Recipe - Italian Food
Add the sugar and vinegar, stirring well, and cooking until the sugar is dissolved. Remove from the skillet and lay on a cookie sheet covered with wax paper. Allow the glazed walnuts to cool. Place the walnuts in a re-sealable bag with a paper ... [... more]
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Cucumbers Filled With Tuna Antipasto Recipe - Italian Food
Peel the cucumbers and cut in half lengthwise. Remove the seeds to form shallow cups. Cut each cucumber half in half (you will have 4 equal size pieces). Fill each cucumber section with the tuna and garnish with a sprig of parsley. This tuna fish ... [... more]
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Endive and Gorgonzola Salad Recipes - Italian Food
Combine the eggs, artichoke hearts, shallot, mayonnaise, salt, pepper, basil, and Gorgonzola cheese, mixing well. Put the apples in a mixing bowl and add the lemon juice. Toss the apples to coat them with lemon juice. Add the Mozzarella cheese, ... [... more]
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