Italian Asparagus Frittata Recipe - Italian Food
Italians have loved asparagus since ancient Rome. This torta combines the best of old and new world flavors to enchant us with the flavors of asparagus. Peel and blanch the asparagus spears. Cut asparagus into 1/2" pieces. Peel and blanch the ... [... more]
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Fettuccine al Limone Recipe - Italian Food
Put butter, lemon juice, and lemon zest in a skillet over a medium-high heat. After the butter has melted, let the mixture bubble for 30 seconds. Do not let the butter brown. Pour in the cream. Season with salt and pepper. Cook, stirring ... [... more]
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Pasta Shells With Gorgonzola Sauce Recipe - Italian Food
Add the Gorgonzola cheese and stir well. raising the heat to medium-low. Bring the cream mixture to just before a simmer. Continue to cook until the mixture lightly coats a spoon when dipped in the sauce. This should take about 3 minutes. Add the ... [... more]
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Homemade Meat Broth Recipe - Italian Food
This meat broth is made from a combination of meats and vegetables. This is not stock. It is not meant to be intense and concentrated. Put all ingredients in a large stockpot, pour in enough water to cover by 2 inches and place over a high ... [... more]
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Italian Beef Soup Recipe - Italian Food
In a large pot (3 quarts minimum) heat the olive oil over medium heat. Add the Brodo di Carne, white wine, bay leaf, salt, and pepper and allow to gently simmer. Add the beef to the broth and bring to a boil over medium heat. Remove from the heat ... [... more]
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Bistecca all Pizzaiola
Remove from heat and add the garlic. Cook for about 30 seconds. Add the tomatoes, oregano, salt, and pepper. Return to a medium heat and cook for about 5 minutes. Remove the pan from the heat. In a large skillet, heat 1 Tsp of olive oil over ... [... more]
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Bollito Misto - Mixed Boiled Meats Recipe - Italian Food
In a large pot place 3 quarts of water, the vegetables, bay leaves, garlic, peppercorns, and salt. Bring to a boil over high heat. When the pot with the vegetables begins to boil carefully add the beef brisket and corned beef. The meat should be ... [... more]
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Braciole - Stuffed Beef Rolls Recipe - Italian Food
Mix together the parsley, cheese, garlic, pignoli, salt, and pepper. If you would like to serve braciole along with meatballs you may add the meatballs to the pasta sauce at the same time. Please be aware that in some areas of Italy (primarily ... [... more]
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Cal - Ital Roast Beef Sandwiches Recipe - Italian Food
In a bowl mix the julienned roasted peppers, minced garlic, and oregano. Set aside. In a small bowl mix together the pesto and mayonnaise. Set aside. Open the rolls. On the bottom on each roll place 1/4 of the roast beef. Place a slice of ... [... more]
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Cotoletta alla Milanese
Pound the veal chops gently (with the flat side of your meat mallet). Put the veal in a shallow pan and pour the milk over the meat. Dip into the beaten egg and then into the crumbs, coating evenly. Heat the butter and oil over medium heat, in a ... [... more]
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Grilled Italian Hamburgers Recipe - Italian Food
Shape into 4 equal size patties. Push your thumb into the center, making a slight indentation. This will keep the burgers from getting too plump in the center. Grill over direct medium heat for 5 - 7 minutes on each side. The history of the ... [... more]
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Italian Beef and Rice Casserole Recipe - Italian Food
In a large skillet brown the ground beef over medium-high heat. Cook the beef until it is light brown. Stir in the salt, green bell pepper, onion, basil, garlic, thyme, bay leaf, pepper, tomatoes (with juice), water, and rice. Reduce heat until ... [... more]
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