How to Roast and Peel Bell Peppers - Italian Food
Few things in this world are more tasty than fresh roasted bell peppers. Forget those jarred peppers packed in vinegar. The vinegar overpowers those wonderful, smoky flavors. When my oldest son was 5 I had to have his father take him out when I ... [... more]
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BellaOnline Italian Food Shop - Italian Food
Italian food is one of the world's "great cuisines." In poll after poll, it is ranked as the most popular cuisine. Italian cooking is much more than pasta, pasta, pasta. Much of what is associated with French cooking came from Catherine de ... [... more]
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Italian Asparagus Frittata Recipe - Italian Food
Italians have loved asparagus since ancient Rome. This torta combines the best of old and new world flavors to enchant us with the flavors of asparagus. Peel and blanch the asparagus spears. Cut asparagus into 1/2" pieces. Peel and blanch the ... [... more]
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Italian Valentine's Day Dinner Recipes - Italian Food
When you want to make that romantic meal fantastic try this menu. The flavors work together to create a pleasant feeling. They are rich without being too heavy. Gently clean the mushroom caps, removing the stems and setting aside. In a mixing ... [... more]
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Italian Valentine's Day Supper - Italian Food
Who wants to spend their time rushing and worrying about a fancy meal. Will the meat be tough? Will the soufflé fall? Put those worries aside with this simple, but elegant meal. The most complicated recipe is the dessert, but that can be made the . [... more]
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Fettuccine al Limone Recipe - Italian Food
Put butter, lemon juice, and lemon zest in a skillet over a medium-high heat. After the butter has melted, let the mixture bubble for 30 seconds. Do not let the butter brown. Pour in the cream. Season with salt and pepper. Cook, stirring ... [... more]
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How to Cook Pasta - Italian Food
Cooking pasta is easy. Ignore the directions on dired, store-bought pasta. The only way to truly know when pasta is done is to taste it. It should be firm to the bite, but chewable. Remember, it will continue to cook as you drain and toss it. ... [... more]
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Pasta Shells With Gorgonzola Sauce Recipe - Italian Food
Add the Gorgonzola cheese and stir well. raising the heat to medium-low. Bring the cream mixture to just before a simmer. Continue to cook until the mixture lightly coats a spoon when dipped in the sauce. This should take about 3 minutes. Add the ... [... more]
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A Food Vendor Horror Story - Italian Food
This is a horror story that should frighten any restaurant owner. Please take heed. In July 2004, our food vendor, Vistar Corp., began double debiting the our checking account. Telephone calls to Vistar Corp. were made weekly beginning in July ... [... more]
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About Olive Oil - Italian Food
There are several grades of olive oil from Italy and other countries. Italy is the second largest producer of olive oil. Spain is number one, producing one-third of the world's olive oil. Italy produces one quarter of the world's olive oil. ... [... more]
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Basics for the Italian Pantry - Italian Food
The ingredients here should be found in any Italian food lover's food pantry. If you gather a supply of these items you will never be stuck for quick meals. Store everything in its original packaging, though you may put it in a zip lock bag for ... [... more]
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Basics for the Italian Refrigerator - Italian Food
You don't need spend a lot of money to have the basics on hand for a wide variety of recipes. Buy quality meats and cheeses. Buy fresh herbs or grow your own. Basil--Keep this in a jar of water in the refrigerator. Wait until you are ready to use ... [... more]
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