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Onion and Gorgonzola Frittata Recipe - Italian Food
In a large skillet heat the butter and olive oil over medium heat. Cook the onions and potatoes for 10-15 minutes or until golden brown. Cook the frittata for 5-6 minutes or until it is almost set. To finish cooking, place the frittata under the ... [... more]
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Torta Pasqualina - Easter Tart Recipe - Italian Food
Add the spinach to the pot and cook until tender, about 6 minutes. Return the spinach to the pot and season with salt, pepper, and nutmeg. Stir in the beaten eggs, pine nuts, Parmigiano-Reggiano, and Gorgonzola cheese. Line a 9" flan tin with one ... [... more]
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Italian Valentine's Day Dinner Recipes - Italian Food
When you want to make that romantic meal fantastic try this menu. The flavors work together to create a pleasant feeling. They are rich without being too heavy. Gently clean the mushroom caps, removing the stems and setting aside. In a mixing ... [... more]
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Endive and Gorgonzola Salad Recipes - Italian Food
Combine the eggs, artichoke hearts, shallot, mayonnaise, salt, pepper, basil, and Gorgonzola cheese, mixing well. Put the apples in a mixing bowl and add the lemon juice. Toss the apples to coat them with lemon juice. Add the Mozzarella cheese, ... [... more]
Bella Online |
Gorgonzola and Anchovy Spread Recipe - Italian Food
Cream the Gorgonzola and cream cheeses together until smooth. Blend in the anchovy paste, eggs, parsley, and fennel seeds. Mound on a serving platter and surround with vegetables and bread or crackers. Don't be afraid of the anchovy flavor. ... [... more]
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Tomato, Caper and Gorgonzola Salad Recipe - Italian Food
This is an easy dish that you can use as an antipasti or as a salad course. If the Gorgonzola cheese is too strong, try fresh mozzarella or feta. I sometimes leave out the anchovies, depending upon my mood. That's the great thing about this dish, ... [... more]
Bella Online |
Pears Stuffed With Gorgonzola Cheese Recipe - Italian Food
Cut the pears in half lengthwise (you may leave the stem attached to one half). Remove the cores and scoop a small portion of the pulp out of each pear half. Brush lemon juice on each half to keep it from turning brown. Cream the Gorgonzola ... [... more]
Bella Online |
Pear, Blue Cheese, and Spinach Salad Recipe - Italian Food
Place in a bowl and sprinkle with lemon juice. Place in the refrigerator to chill. Tear the spinach into bite size pieces. Don't make them too small. Place in large bowl. Add the pears the blue cheese and gently mix. Add the pears and and walnuts ... [... more]
Bella Online |
No Cook Gorgonzola Pasta Sauce Recipe - Italian Food
Mix the blue cheese, crème fraîche, and a few grindings of black pepper in a food processor, until smooth. Place the pasta is a serving bowl and top with the sauce. Mix well. Peel and pit the avocado. Slice the avocado thinly. Use as a [... more]
Bella Online |
Minestrone With Navy Beans Recipe - Italian Food
Place the ham hock, water, garlic, onion, and leek in a soup pot. Bring to a boil over high heat. Mince together the basil, rosemary, parsley, and savory until almost a paste. Add the second 4 cups of water, vegetables, minced herbs, stock, ... [... more]
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